Shared Plates


Soup & Salad   Entrées   Pasta   Side Dishes   Hamburgers & Sandwiches

Start your meal with one of our succulent shared appetizer plates; from our own House-made Smoked Bacon to our very popular Ahi Tuna Nachos, we have what it takes to wet any appetite.

* Shared Plates *

  • Shared Plates

  • House Smoked Bacon

    • 7
    molasses & jim beam cured pork belly, served with fox run farm's whipped maple butter
  • Classic Poutine

    • 9
    hand cut french fries, beef demi glace, fresh cheese curd
  • Coconut Crusted Shrimp

    • 8
    hand dipped in coconut rum batter, fried golden brown and served with sweet and spicy tiger sauce
  • Garlic & White Wine Calamari

    • 11
    breaded calamari cooked to order, with lemon aioli, basil, fresh tomatoes, and shallots
  • Roasted Garlic Bread

    • 6
    • Topped with three cheese blend 7
    fresh baked roasted garlic italian loaf
  • Freash Tomato Bruschetta

    • 11
    tomatoes, fresh mozzarella, garlic, basil, shallot, extra virgin olive oil and a hint of lemon, basil pesto, balsamic glaze
  • Ahi Tuna Nachos

    • 13
    sesame seared ahi tuna, asian seaweed salad, crisp wonton chips, asian vinaigrette, sweet chili sauce and cucumber wasabi dressing
  • Nachos & Cheese

    • Cheese 12
    • Beef & Cheese 15
    • Add Fresh Guacamole + 3
    crisp hand cut corn tortillas, tomatoes, peppers, onions, jalapenos, three cheeses
  • Fresh Guacamole

    • 9
    house made - fresh avocado, cilantro, lime, garlic, topped with tomato and red onion, alongside hand cut tortilla chips
  • Spinach and Artichoke Dip

    • 11
    baby spinach, artichoke hearts, asiago, parmesan and aged provolone alongside garlic flatbread points and shaved parmesan cheese
  • Lobster & Crab Dip

    • 12
    steamed lobster, crab meat, cream cheese, sauteed mushrooms, peppers and onions, alongside hand cut tortilla chips
  • Chicken Wings

    • Single 10
    • Double 18
    hot, medium, mild, bbq, kitchen sink, honey garlic
  • Stuffed Hungarian Peppers

    • 9
    mild italian sausage, whole milk ricotta, aged provolone, asiago and parmesan,  two extra-large hungarian peppers served with house marinara