Restaurant Week


The Riverstone Grill will be featuring our Restaurant Week specials, as well as a limited menu. Please support our local restaurants.

 

**On Wednesday, 10/17/2018 Burger Night will NOT be featured.

* Restaurant Week Specials *

Local Restaurant Week 2018

October 16, 2018 - October 21, 2018

 

All our offerings come with your choice of soup or salad, our famous Home-Made Chips’ n Dip and to finish a choice of one of our delicious signature desserts. You’ll be hard pressed to decide from Chocolate Chip Cannoli, Brownie Sundae or Warm Apple Crisp!

  • 20.18

  • Hickory Kissed Chicken and Waffles

    • 20.18
    Double Dipped Jumbo Chicken Tenderloin, Street Style Belgian Waffles, Sweet and Tangy Snappy Slaw, Real Maple Syrup and Franks Spiced Ranch
  • Cubano Style Pork Shoulder

    • 20.18
    Cubano Style Compart Family Farms Pork Shoulder, Pico de Gallo, Black Beans, Rice, Sliced Chili, Cilantro and Mojito Crema
  • Garlic and Stout Braised Boneless Short Ribs

    • 20.18
    Garlic and Stout Braised Boneless Short Ribs, Wild Mushroom Risotto, Poached Farm Fresh Egg, Fried Pearl Onions and Roasted Veal Demi-Glace
  • 30.18

  • Butter Seared Jumbo Shrimp

    • 30.18
    Butter Seared Jumbo Shrimp, Double Smoked Slab Bacon, Cornmeal Fried Green Tomatoes, Smoked Gouda Grits, Red Eye Bourbon BBQ
  • Roast Pork Belly and Scallops

    • 30.18
    Compart Family Farms Roast Pork Belly, Bay Scallops, Fried Egg, Lemon Grass, Chili Oil, Thin Sliced Vegetables, Wild Mushroom, Smoked Pork Broth, Ramen and Crispy Shallot
  • 40.18

  • Hickory Smoked Angus Prime Rib

    • 40.18
    22oz Hickory Smoked Angus Prime Rib, Applewood Smoked Bleu Cheese Butter, Herb Roasted Baby Red Potatoes, Horseradish Aioli, Grilled Spanish Onions, Wild Mushroom Ragu

Limited Menu

  • Appetizers

  • Spinach and Artichoke Dip

    • 11
    Baby Spinach, Artichoke Hearts, Asiago, Parmesan and Aged Provolone Cheeses Gently Stirred into a Creamy and Chunky Dip. Served with Crispy Corn Chips.
  • Stuffed Hungarian Peppers

    • 9
    Grilled Mild Italian Sausage, Whole Milk Ricotta, Aged Provolone, Asiago and Parmesan Cheeses Bursting Out of Two Extra-Large Hungarian Peppers. Served with House Marinara.
  • Ahi Tuna Nachos

    • 13
    Sesame Seared Ahi Tuna Lying on a Bed of Asian Seaweed Salad atop Crisp Wonton Chips with Asian Vinaigrette, Sweet Chili Sauce and Cucumber Wasabi Dressing.
  • Coconut Crusted Shrimp

    • 8
    Hand Dipped Coconut Rum Batter then Dipped into Coconut Shavings and Fried Golden Brown. Served with Sweet and Spicy Tiger Sauce.
  • Entrees

  • Chaz’s Bone in the Stone

    • 52
    • Creamy Bleu Cheese 3
    • Crumbly Bleu Cheese 3
    • Top it off with Onion Straws 3
    • Split Plate Charge 5
    The Legendary 50 oz. Bone-In Rib Eye Steak Made Famous on Man vs. Food!
    Grilled to Your Liking and Served with 1 Pound Fresh Cut French Fries and 1 Pound Sweet Potato Fries. This Will Be a Herculean Meal!
  • 16 oz. NY Strip Steak

    • 26
    Hand Cut Black Angus Strip Steak, Garlic Seasoned and Grilled to Perfection. Topped with a Gorgonzola Butter Crust and Drizzled with a Balsamic Reduction Over a Pile of Smashed Red Potatoes.
  • Grilled Bruschetta Chicken Dinner

    • 21
    Our Taste of Buffalo Award Winning for Healthy Choice!
    Garlic Marinated Chicken Lightly Grilled and Topped with Fresh Tomato Bruschetta and Shaved Romano Cheese with a Light Drizzle of Balsamic.
  • Hand-Cut Salmon

    • 23
    8 oz. Fresh Cut Faroe Island Salmon, Pan Roasted and Finished with a Maple Bacon Glaze on a Pile of Rice Pilaf
  • BBQ Pulled Pork and Rib Platter

    • 17
    • Add Smoked Pulled Chicken 1.50
    • Add Smoked Brisket 2
    • Full Platter/All 4 Meats 20
    Pecan wood, award winning, slow smoked pork and/or Ribs, served with tangy coleslaw, sweet potato fries and extra BBQ sauce for dipping
  • Pasta

  • Garlic Shrimp and Scallops Tossed in Spaghetti

    • 21
    Jumbo Red Shrimp and Delicate Sea Scallops are Tossed in Spaghetti with Wilted Baby Spinach Garlic Butter Cream, White Wine and Fresh Lemon.
  • Steak Gorgonzola Penne

    • 19
    Penne Pasta Bathed in a Gorgonzola Cream Sauce with Garlic and Pepper.  Then Topped with Grilled Chunks of Filet Mignon and Sprinkled with Crumbles of Gorgonzola Cheese and a Drizzle of Balsamic Reduction.
  • Hand-Made Burgers

  • Bleu Heron

    • 13
    Bacon Jam, Smoked Bleu Cheese, Onion Straw
  • KB Burger

    • 13
    Wild Mushrooms, Sharp Swiss, Applewood Smoked Bacon, Roasted Garlic Mayo