* Restaurant Week Specials *


Local Restaurant Week 2018

October 16, 2018 – October 21, 2018

 

All our offerings come with your choice of soup or salad, our famous Home-Made Chips’ n Dip and to finish a choice of one of our delicious signature desserts. You’ll be hard pressed to decide from Chocolate Chip Cannoli, Brownie Sundae or Warm Apple Crisp!

  • 20.18

  • Hickory Kissed Chicken and Waffles

    • 20.18
    Double Dipped Jumbo Chicken Tenderloin, Street Style Belgian Waffles, Sweet and Tangy Snappy Slaw, Real Maple Syrup and Franks Spiced Ranch
  • Cubano Style Pork Shoulder

    • 20.18
    Cubano Style Compart Family Farms Pork Shoulder, Pico de Gallo, Black Beans, Rice, Sliced Chili, Cilantro and Mojito Crema
  • Garlic and Stout Braised Boneless Short Ribs

    • 20.18
    Garlic and Stout Braised Boneless Short Ribs, Wild Mushroom Risotto, Poached Farm Fresh Egg, Fried Pearl Onions and Roasted Veal Demi-Glace
  • 30.18

  • Butter Seared Jumbo Shrimp

    • 30.18
    Butter Seared Jumbo Shrimp, Double Smoked Slab Bacon, Cornmeal Fried Green Tomatoes, Smoked Gouda Grits, Red Eye Bourbon BBQ
  • Roast Pork Belly and Scallops

    • 30.18
    Compart Family Farms Roast Pork Belly, Bay Scallops, Fried Egg, Lemon Grass, Chili Oil, Thin Sliced Vegetables, Wild Mushroom, Smoked Pork Broth, Ramen and Crispy Shallot
  • 40.18

  • Hickory Smoked Angus Prime Rib

    • 40.18
    22oz Hickory Smoked Angus Prime Rib, Applewood Smoked Bleu Cheese Butter, Herb Roasted Baby Red Potatoes, Horseradish Aioli, Grilled Spanish Onions, Wild Mushroom Ragu