Appetizers   Soup & Salad   Pasta   Side Dishes   Hamburgers & Sandwiches

The Riverstone Grill strives to create innovated dishes that stimulate your taste buds. Along with our popular favorites we continue to provide new, creative flavor combinations that truly impress.

Select one of our mouth-watering entrées. Choose from the Bone in the Stone, made famous on Man vs. Food, to Chaz’ Mac and Cheese. Any choice is a good one.

* Entrées *

Entrées are served with seasonal vegetable of the day

  • * Add to your Entrée *

    • House Salad 3
    • Caesar Salad 4
    • Cup of Soup du Jour 3
  • Chaz’s Bone in the Stone

    • 48
    • Add Creamy & Crumbly Bleu Cheese 3
    • Top it off with Onion Straws 1
    the legendary 50 oz. bone in rib-eye steak made famous on Man vs. Food! served with 1 pound of french fries and 1 pound of sweet potato fries
  • Bacon Wrapped Filet Mignon

    • 27
    8 oz. black angus filet wrapped with house smoked bacon, garlic smashed potatoes, crispy fried onions
  • New York Strip Steak

    • 24
    16 oz. bone-in black angus strip steak, homemade steak sauce, crispy parmesan, shaved romano, with garlic truffle fries
  • Grilled Bruschetta Chicken Dinner

    • 20
    our Taste of Buffalo Award Winning for healthy choice! marinated chicken topped with fresh tomato bruschetta, shaved romano and balsamic drizzle, with garlic rice pilaf
  • Crab Cake Stuffed Snapper

    • 25
    snapper filet, crab cake stuffing, garlic shrimp, lemon butter beurre blanc, with rice pilaf
  • Sesame Seared Ahi Tuna

    • 21
    seared rare, served with garlic rice, seaweed salad, wasabi vinaigrette, sesame sauce and pickled ginger
  • Atlantic Salmon

    • 23
    hand cut salmon fillet, sesame chili garlic glaze, vegetable and garlic rice stir fry
  • Riverstone Grill's Award Winning BBQ

  • Bob's BBQ Platters

    • One Meat 16
    • Two Meats 18
    • Three Meats 21
    • Make it a Full Rack + 3
    choose one of our famous pecan wood slow smoked meats, served with tangy coleslaw, sweet potato fries and extra sauce for dipping
    Your Choice:
    14 hour slow smoked pulled pork | 8 hour Beef Brisket | 6 hour 1/2 Rack Baby Back Ribs